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Ingredients
  • ½ cup reduced-fat sour cream
  •  
  • 2 tablespoons canola oil
  • 1 tablespoon butter, melted
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • ¼ cup sugar
  • ¼ cup packed brown sugar
  • 3 tablespoons baking cocoa
  • 2 teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • 1 cup fresh or frozen pitted dark sweet cherries, thawed
  • 1 cup fresh or frozen pitted tart cherries, thawed
  • ⅓ cup 60% cacao bittersweet chocolate baking chips
  • subheading: PUDDING:
  • ½ cup packed brown sugar
  • 2 tablespoons baking cocoa
  • 1-¼ cups hot water
  • Confectioners' sugar, optional
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