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Cheese and Dill Beer Bread
Ingredients
  • 2 cups all-purpose flour
  • 2 tbsp. granulated sugar
  • 2 tsp. baking powder
  • ½ tsp. salt
  • 1 ¼ cups beer of your choosing (at room temperature.)
  • ¾ cup cheddar cheese, grated more for topping if desired
  • 1 bunch (about ¼ cup) fresh dill, chopped finely
  • 1 small onion, diced
  • 1 tsp. olive oil
  • 1 tbsp. coarse whole grain mustard
Steps
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