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The Best Apple Puff Pastry Rings (So Easy to Make)
Ingredients
  • 2 medium to large apples (Golden, Granny Smith etc.), peeled, cored and cut into 1cm (½ inch) slices
  • 1 Puff Pastry dough (about 230g / 0.5 lb), cut into 2 cm (1 inch) strips
  • subheading: Sugar mixture:
  • 10 tbsp sugar
  • 1 tbsp ground cinnamon
  • 1 tsp ground nutmeg
  • subheading: Egg wash:
  • 1 egg
  • 1 tbsp milk
Steps
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