LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Pan-Fried Sea Bass with Pea and Potato Salad
Ingredients
  • 150g mangetout, trimmed and shredded lengthways
  • 600g Charlotte potatoes, scrubbed and roughly chopped
  • 250g frozen peas
  • 25g butter
  • 4 sea bass fillets
  • 1 tbsp sunflower oil
  • 5g fresh tarragon, leaves roughly chopped
  • 25g watercress
  • 1 tbsp balsamic vinegar
  • 2 tbsp extra-virgin olive oil
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer