https://www.copymethat.com/r/abm0hL8ST/pan-fried-sea-bass-with-pea-and-potato-s/
76918355
6NxwOc0
abm0hL8ST
2024-11-14 05:00:55
Pan-Fried Sea Bass with Pea and Potato Salad
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Ingredients
- 150g mangetout, trimmed and shredded lengthways
- 600g Charlotte potatoes, scrubbed and roughly chopped
- 250g frozen peas
- 25g butter
- 4 sea bass fillets
- 1 tbsp sunflower oil
- 5g fresh tarragon, leaves roughly chopped
- 25g watercress
- 1 tbsp balsamic vinegar
- 2 tbsp extra-virgin olive oil
Steps
Directions at realfood.tesco.com
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