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Pickled Watermelon Rind (Old-Fashioned Southern Recipe)
Ingredients
  • 1 medium watermelon (7 to 7 ½ pounds)
  • ¼ cup canning or pickling salt, plus more as needed
  • 1 medium lemon
  • 4 ½ cups granulated sugar
  • 2 cups distilled white vinegar
  • 2 cups water, plus more as needed
  • 11 (3-inch) cinnamon sticks (they should fit upright in a pint jar), divided
  • 2 teaspoons whole cloves
  • 1 teaspoon ground allspice
  • Shop Recipe
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