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Dark Chocolate & Raspberry Sour Cream Cake
Ingredients
  • ⅓ cup 75g unsalted butter, melted and slightly cooled
  • 1 cup 200g granulated sugar
  • 1 teaspoon 5ml pure vanilla extract
  • 2 large eggs at room temperature
  • ½ cup 120ml full fat sour cream
  • 1 ½ cups 215g all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ⅓ cup 80ml milk
  • ½ cup 85g dark chocolate chips
  • 1 ¼ cups 150g fresh raspberries
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