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Creamy Orzo with Prosciutto and Peas
Ingredients
  • 2 eggs, at room temperature
  • 1 cup freshly grated Parmesan
  • 2 tablespoons olive oil
  • 4 ounces prosciutto, cut into ⅓-inch dice
  • 2 shallots, chopped
  • 2 cups orzo pasta
  • ½ teaspoon salt
  • 1 cup halved cherry tomatoes
  • 1 cup frozen peas, thawed
  • ¼ cup chopped fresh basil
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