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Ingredients
  • 2 teaspoons mustard seeds
  • ¼ teaspoon crushed red pepper
  • ¾ cup sugar
  • ¾ cup rice vinegar
  • ¼ cup water
  • 1 tablespoon grated fresh ginger
  • 5 cloves garlic, thinly sliced
  • 1 teaspoon salt
  • 6 large green tomatoes, cored and chopped (6 cups)
  • 1 medium red sweet pepper, chopped
  • 1 medium yellow sweet pepper, chopped
  • 6 green onions, chopped
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