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Red Wine Braised Short Ribs
Ingredients
  • 5 lbs bone-in beef short ribs
  • 1 yellow onion, diced
  • 2 large carrots - peeled and diced
  • 1 whole head of garlic, top cut off
  • 3 sprigs fresh rosemary
  • 1 bunch fresh thyme
  • 5 sprigs fresh oregano
  • 3 tbsp tomato paste
  • 4 tbsp neutral high smoke point oil (I use avocado)
  • 4 to 5 cups beef stock
  • 1 750-mL bottle of red wine (I used a cabernet)
Steps
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