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Watermelon Blueberry Salad
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 4 cups watermelon, sliced into 1" cubes
  • 2 cups blueberries
  • 1 cup raspberries
  • 1 cup blackberries
  • 8 oz mozzarella, cubed into ½ inch pieces
  • 6 to 8 large basil leaves, sliced thinly
  • subheading: Vinaigrette:
  • ¼ cup extra virgin olive oil
  • 2 tbsp freshly squeezed lemon juice
  • 2 tbsp champagne vinegar*
  • ¼ tsp salt
  • Pepper to taste
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