Easy Perfect Mahi Mahi

chewoutloud.com

Matthew Janz

subheading: For the Lemon Garlic Mixture:

2 TB salted butter, softened to room temp

1 TB freshly chopped chives or parsley

2 TB garlic cloves, minced

⅛ tsp kosher salt

¼ tsp freshly ground black pepper

1 TB juice from fresh lemon

1 TB grated lemon peel

subheading: For the Fish:

2 TB olive oil

4 1-inch thick each mahi-mahi fillets, 4oz each

kosher salt and freshly ground black pepper

Note: Ingredients may have been altered from the original.

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