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Turkey (Or Chicken) Newburg
Ingredients
  • 6 tablespoons butter
  • 8 ounces fresh mushrooms, sliced
  • ⅓ cup flour
  • ½ teaspoon thyme
  • 1 ½ cups chicken or turkey broth
  • 1 cup half and half
  • 2 tablespoons sherry
  • 2 cups cooked chicken or turkey, chunked or shredded
  • 1 cup peas, frozen
  • ½ teaspoon thyme (or to taste)
  • salt and pepper to taste
Steps
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