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Macaroni and Egg Salad
Ingredients
  • ¼ cup minced red onion
  • 8 ounces elbow macaroni
  • 1 chopped celery stalk
  • 1 chopped hard-cooked egg
  • ⅓ cup mayonnaise
  • pinch of cayenne pepper
  • 1 tablespoon white wine vinegar
  • 3 tablespoons chopped parsley
  • salt and pepper
Note: Ingredients may have been altered from the original.
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