Traditional Dominican Callaloo Soup

I'm an expat American living in France and teaching English as a second language. Currently working from home (by computer) due to Covid-19 and the dangers it poses. I've learned a lot about France and about cooking since I moved here in 2003.

2 lbs Young dasheen, or tannia leaves You can also use spinach

1 lbs Boiled smoked or salty meat optional

1 cup Coconut milk Use a can of coconut milk if you can't find a shelled coconut

1 Large onion

5 cups Water

1 tbsp Celery chopped

1 tbsp Thyme chopped

4 blades Chive

1 Hot pepper

3 tbsp Oil

2 tbsp Salt

1 tbsp Black pepper

1½ tbsp Turmeric

10 small Dumplings A dough made with flour, salt and water

Directions at dominicagourmet.com

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