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Mama Mia! New Orleans Much Like Rest of the Country Loves Meatballs
Ingredients
  • 1 pound lean ground meat, preferably chuck
  • 1 medium onion, minced
  • 3 or 4 toes garlic, minced
  • ½ small green pepper (optional), minced
  • 2 eggs
  • 3-inch piece stale French bread, soaked in water, squeezed out well
  • Salt, pepper and chopped parsley
  • ½ to 1 cup Italian bread crumbs
  • ½ cup grated Italian cheese (optional)
  • Olive oil for frying
Steps
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