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S'Mores Bars with Marshmallow Meringue
Ingredients
  • subheading: CRUST:
  • 3 cups graham cracker crumbs (12 ounces)
  • 1 ½ sticks unsalted butter, melted
  • 2 tablespoons packed light brown sugar
  • ¼ teaspoon fine sea salt
  • subheading: BROWNIE FILLING:
  • 1 stick cold unsalted butter, cubed
  • 4 ounces unsweetened chocolate, chopped
  • 1 ¼ cups granulated sugar
  • 2 teaspoons pure vanilla extract
  • ¼ teaspoon fine sea salt
  • 2 large eggs, at room temperature
  • ½ cup all-purpose flour
  • subheading: MERINGUE:
  • 3 large egg whites
  • ¾ cup granulated sugar
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon cream of tartar
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