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Ingredients
  • ½ cup (110g) unsalted butter, room temperature
  • ¼ cup (30g) powdered sugar
  • 1 egg
  • 1 cup (160g) all-purpose flour
  • ½ cup (50g) ground almonds (almond flour)
  • ¼ tsp (1g) salt
  •  
  • Cranberry Sauce Filling
  • 10 oz (300g) fresh or frozen cranberries
  • ⅓ cup (70g) sugar
  • 2 tbsp (30ml) orange juice
  • Zest of a large orange
  •  
  • Crunchy Layer
  • 5 oz (45g) white chocolate
  • 1 tbsp (14 ml) vegetable oil
  • 2 tbsp (20g) almonds, finely chopped
  • White Chocolate Ganache
  • 6 oz (180g) white chocolate
  • ¼ cup (60g) whipping cream
  • subheading: For Decoration:
  • red currants
  • sugar-coated cranberries
  • cinnamon sticks or star anise
  • powdered sugar Looks absolutely delicious! Is there something else I could use insteas of Cranberries if I can't get any? Greetings from Germany, Jasmin
Steps
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