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Ingredients
  • subheading: For the Salmon:
  • 2 lemons, juiced
  • ½ cup olive oil
  • 4 cloves garlic, minced
  • Kosher salt and freshly cracked black pepper to taste
  • 1 pound salmon
  • subheading: For the Lemon Vinaigrette:
  • 1 lemon, juiced
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic, finely chopped
  • 1 small shallot, finely chopped
  • ½ cup olive oil
  • kosher salt and freshly cracked black pepper
  • subheading: For the Salad:
  • 1 cup diced peaches
  • 1 cup diced nectarines
  • 1 cup charred corn
  • ½ cup diced strawberries
  • 2 avocados diced
  • 2 heads romaine lettuce shredded
Steps
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