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Ingredients
  • 1 tablespoon extra-virgin olive oil, plus more for the baking dish
  • Kosher salt
  • 3 cups wide egg noodles (about 140g)
  • 1½ cups sour cream
  • ½ cup freshly grated Parmesan
  • 340g ground beef
  • 1 red capsicum, seeded and chopped
  • 1 bunch scallions (white and green parts), finely chopped
  • 1 tablespoon tomato paste
  • 1 teaspoon Italian seasoning
  • One 410g can cherry diced tomatoes
  • Salt and pepper
  • 2 cups grated Cheddar cheese
Note: Ingredients may have been altered from the original.
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