https://www.copymethat.com/r/aZlyWqcEN/home-smoked-pastrami/
115571396
jYioPuQ
aZlyWqcEN
2024-10-10 15:24:09
Home-Smoked Pastrami
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Ingredients
- 1 brisket flat with plenty of fat intact (about 4 pounds)
- subheading: For the brine:
- 1 gallon water
- ⅔ cup kosher salt
- 1 teaspoon pink salt (Prague powder)
- 1 small onion, cut in half widthwise
- 8 cloves garlic, cut in half widthwise
- subheading: For the spice rub:
- ½ cup cracked black peppercorns
- ½ cup coriander seeds
- 2 tablespoons mustard seeds
- 1 tablespoon brown sugar
- 1 teaspoon ground ginger
Steps
Directions at barbecuebible.com
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