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Carrot and Swede Mash (Instant Pot )
Ingredients
  • 1 rutabaga (or turnip) - 800g
  • 500 g carrots - peeled and chopped roughly
  • 250 ml chicken stock - or vegetable stock or water
  • 50 g unsalted butter
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
Note: Ingredients may have been altered from the original.
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