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Pecan Meringue Cookies
Ingredients
  • 1 cup ( 100 g) pecans, preferably lightly roasted for 8 to 10 min at 250°F (120°C)
  • 3 large egg whites
  • Pinch salt
  • ¾ cup ( 150 g) sugar
  • 1 teaspoon vinegar
Steps
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