Spiralized Sweet Potato Enchilada Casserole

asaucykitchen.com

Veronica Nicole

Omit beans, corn, add chicken

subheading: Casserole:

2 to 3 | 12 oz medium sized sweet potatoes, spiralized

1 tablespoon olive oil

1 medium yellow onions, diced

2 sweet peppers, deseeded and cut into chunks, any color will do

2 large cloves garlic, crushed or minced

1 teaspoon sea salt

1 cup sweet corn

1 15 once can of black beans, drained and rinsed

1 ½ cup enchilada sauce, recipe below or use store bought

1 cup | 3.5 oz grated cheese, cheddar, pepper jack, Mexican blend, etc

subheading: Homemade Enchilada Sauce:

1 tablespoons olive oil

1 tablespoon gluten free all purpose flour, can sub with arrowroot or tapioca starch for grain free version

2 tablespoons chili powder, mild, medium, or hot

½ teaspoon garlic powder

¼ teaspoon cumin

¼ teaspoon oregano

1 teaspoon tomato paste

1 cup chicken or vegetable stock

salt to taste

Need help converting to weights? Check out my cups to grams Conversion Guide.

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