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Ingredients
  • 1 pound fettuccine
  • 2 tablespoons organic coconut oil
  • 1 red bell pepper, sliced into strips
  • ½ cup diced onions
  • 1 clove garlic, sliced
  • 1 Scotch bonnet pepper, seeded and sliced (optional)
  • 1 Roma tomato, chopped
  • 1 teaspoon salt, plus more to season
  • 1 teaspoon black pepper, plus more to season
  • 2 tablespoons jerk seasoning paste, such as Grace brand
  • 1 (19-ounce) can ackee in brine, drained
  • 1 cup coconut milk
  • 2 scallions, chopped
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