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Thomas Keller Chicken Brine
Ingredients
  • subheading: BRINE:
  • 2 litres / 2 quarts water , cold tap water
  • ⅓ cup kosher or cooking salt, NOT table salt (Note 1)
  • 2 lemons , quartered
  • 10 sprigs parsley , fresh
  • 7 sprigs thyme
  • 2 sprigs rosemary
  • 5 bay leaves, fresh (or 3 dried)
  • 1⁄4 cup honey
  • 6 garlic cloves, smashed (Note 3)
  • 1 tbsp black peppercorns
  • subheading: ROAST CHICKEN:
  • 1.5 to 2 kg / 3 to 4lb chicken , whole
  • 3 tbsp / 40g butter , melted
  • Salt and pepper to season
Note: Ingredients may have been altered from the original.
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