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Salted Caramel Brownies
Ingredients
  • subheading: For the Brownies:
  • ½ cup (1 stick) unsalted butter
  • 2 ounces unsweetened chocolate
  • ¼ cup unsweetened cocoa powder
  • 1 ¼ cups granulated sugar
  • ¼ teaspoon kosher or flaky sea salt , plus more for sprinkling
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 1 cup all-purpose flour
  • subheading: For the Caramel Sauce:
  • 1 (11-ounce bag) caramels
  • ¼ cup heavy cream
  • ¼ teaspoon kosher or flaky sea salt , plus more for sprinkling
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