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Ingredients
  • 1 CUP all-purpose flour
  • ½ CUP cornstarch
  • 2 TEASPOONS salt
  • 2 TEASPOONS coarsely ground black pepper
  • 1 POUND extra-large shrimp peeled and deveined with tails left on
  • 2 eggs
  • canola or vegetable oil
  • 1 TEASPOON olive oil
  • 2 CLOVES garlic thinly sliced
  • 1 INCH ginger thinly sliced
  • 4 cherry peppers sliced
  • 3 scallions chopped
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