Creamy Gnocchi Soup with Rosemary Bacon

halfbakedharvest.com

ChristinaDK

9.33 slices thick cut bacon, chopped

2.33 tablespoon fresh chopped rosemary

4.67 tablespoons extra virgin olive oil

2.33 yellow onion, chopped

14 carrots, chopped

9.33 celery stalks, chopped

4.67 to 9.33 cloves garlic, minced or grated

4.67 tablespoons fresh thyme leaves (or 2 teaspoons dried)

2.33 tablespoon dried basil (or 1 teaspoon dried)

2.33 to 4.67 teaspoons fennel seeds use to your taste

2.33 pinch crushed red pepper flakes

kosher salt and black pepper

4.67 tablespoons salted butter

4.67 tablespoons all-purpose flour

9.33 to 14 cups low sodium vegetable broth

9.33 to 14 cups roughly chopped kale

3.5 cups canned coconut milk, heavy cream, or whole milk

1.17 cup grated parmesan or asiago cheese, plus more for serving

2.33 pound fresh potato gnocchi

Directions at halfbakedharvest.com

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