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Ingredients
  • ¼ cup coconut flour
  • 2 tablespoon powdered Swerve Sweetener (plus more for dusting the croissants)
  • ½ teaspoon xanthan gum
  • 1 teaspoon baking powder
  • 6 ounces mozzarella
  • 1 large egg
  • ⅓ recipe keto almond paste
  • 1 tablespoon butter, melted
  • 1 tbsp sliced almonds broken up a bit with your fingers
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