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English Style Scones
Ingredients
  • subheading: For the Scones:
  • 250 g all-purpose flour (10 ounces by weight)
  • 4 tsp baking powder
  • 0.5 tsp salt
  • 50 g sugar
  • 85 gms unsalted butter at room temperature
  • 162.67 g whole milk
  • 1 large egg
Note: Ingredients may have been altered from the original.
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