One Pot Gnocchi with Spinach and Chicken

2 TB salted butter

2 TB all purpose flour

1 ½ cups whole milk

1 cup regular chicken broth

½ tsp nutmeg

1 tsp onion powder

4 cloves garlic, minced

1 package (8 oz) thinly sliced baby bella mushrooms

1 lb shredded rotisserie chicken

1 (17.5) oz package potato gnocchi (usually found in the dry pasta aisle; not frozen)

2 cups baby spinach leaves

½ cup freshly grated parmesan cheese

kosher salt and freshly ground black pepper

Directions at chewoutloud.com

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