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Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 1 medium yellow or white onion, chopped (about 2 cups)
  • 8 cups water
  • 1½ pounds white potatoes, peeled and chopped (about 4½ cups)
  • 2 medium carrots, sliced (about 1½ cups)
  • 1½ cups dry/uncooked brown lentils, rinsed
  • 3 ribs celery, chopped (about 1 cup)
  • 1 tablespoon dried Italian herb seasoning
  • 1 teaspoon granulated garlic
  • ½ teaspoon ground cumin
  • 3 cups chopped green cabbage
Note: Ingredients may have been altered from the original.
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