Bbq Chicken Salad {Better Than a Restaurant!}

wellplated.com

2fast4u

subheading: For the BBQ Chicken Salad:

2 boneless skinless chicken breasts, pounded ½ inch thick

2 teaspoons extra-virgin olive oil

½ teaspoon kosher salt

¼ teaspoon ground black pepper

2 tablespoons homemade barbecue sauce or prepared store-bought sauce

6 cups chopped romaine lettuce

1 cup cherry tomatoes or grape tomatoes, halved

1 cup canned low-sodium black beans rinsed and drained

½ cup canned Mexicorn drained

¼ cup diced red onion

Crushed tortilla chips or strips for serving

Chopped fresh cilantro for serving

subheading: For the BBQ Ranch Dressing:

⅓ cup prepared light ranch dressing I found a Greek yogurt-based dressing in the refrigerated section of the grocery store that I love

1 tablespoon homemade barbecue sauce or prepared store-bought sauce

Directions at wellplated.com

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