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Fresh Blackfin Tuna Salad
Ingredients
  • subheading: Poaching Liquid:
  • ¾ c water
  • ¾ c. white wine (if you don't have it, use all water).
  • 1 tsp. black peppercorns
  • 1 bay leaf
  • 1 large lemon rind
  • ¾ to 1 lb. defrosted Blackfin (or other) tuna pieces
  • subheading: Salad:
  • 4 Tb. mayonnaise
  • 1 tsp. Dijon-style mustard
  • 1 lemon wedge (or more, to taste)
  • ½ tsp. kosher salt
  • ¼ tsp. freshly ground black pepper
  • 2 Tb. red onion, minced
  • 1 large rib celery, minced
Steps
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