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Joan Nathan's Chosen Cheese Blintzes
Ingredients
  • subheading: Filling:
  • 1 pound farmer cheese (2 cups)
  • ¼ cup cream cheese
  • 1 large egg
  • ¼ cup sugar
  • dash salt
  • subheading: Batter:
  • 1 cup milk
  • 1 ½ cups water
  • 5 large eggs
  • 2 cups unbleached all-purpose flour
  • 6 tablespoons salted butter (for frying)
  • dash salt
  • Sour cream (for garnish)
  • Blueberries, raspberries, or strawberries (for garnish)
Steps
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