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The Best Sourdough Cinnamon Rolls (With Step by Step Photos!)
Ingredients
  • subheading: For the Sweet Dough:
  • 160 g (⅔ cup) milk, whole or 2%
  • 28 g (2 tbsp) unsalted butter
  • 1 large egg room temperature
  • 100 g (½ cup) bubbly, active starter
  • 24 g (2 tbsp) granulated white sugar
  • 300 g (2½ cups) all-purpose flour (I use King Arthur)
  • 3 g (½ tsp) salt
  • subheading: For the Filling:
  • 4 tbs. (57 g) unsalted butter very soft
  • ⅔ cup (143 g) light brown sugar
  • 4 tsp cinnamon
  • subheading: For the Glaze:
  • 1 cup confectioners sugar
  • 1 tablespoon unsalted butter melted
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
Steps
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