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Ingredients
  • subheading: For the chili:
  • 2 tablespoons olive oil
  • 2 medium onions, finely chopped
  • 4 cloves garlic, finely chopped
  • 2 pounds lean ground beef
  • 1 teaspoon salt
  • 1 tablespoon ancho chili powder, or to taste
  • ¼ teaspoon chipotle chili powder, or to taste
  • 1 tablespoon ground cumin
  • 2 teaspoons oregano
  • 2 sweet bell peppers (red, orange, yellow, or mixed), diced
  • 1 (28-ounce) can whole, peeled tomatoes (or same amount of crushed or pureed)
  • 2 cups water
  • 2 (15-ounce) cans kidney beans or black beans, drained and rinsed
  • 1 cup fresh or frozen corn kernels
  • subheading: For the garnishes:
  • Sour cream
  • Grated sharp cheddar
  • Thinly sliced radishes
  • Sliced scallions
  • Chopped onions
  • Avocado slices
  • Shredded lettuce
  • Chopped fresh jalapeños
  • Fresh cilantro
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