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Green Goddess Chicken Salad
The Weekly Dish Lite
Ingredients
  • ½ cup light mayo
  • ½ cup plain Greek yogurt
  • ½ cup fresh spinach
  • ¼ cup fresh basil
  • ¼ cup fresh parsley
  • Zest of 1 lemon
  • Juice of ½ lemon
  • ½ tsp minced garlic
  • Salt and pepper to taste
  • 2 cups cooked chicken, diced or shredded
  • 1 cup green grapes, sliced
Steps
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