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Roasted Eggplant with Miso and Sesame Seeds
Ingredients
  • 1 tablespoon sesame seeds
  • 1 ½ pounds eggplant, sliced into ½-in. rounds
  • 2 tablespoons olive oil
  • Summer's Best at Everyday Low Prices
  • ⅓ cup white miso
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 tablespoon water
  • 2 teaspoons rice vinegar
  • 1 teaspoon roasted red chili paste (such as Thai Kitchen)
  • ⅓ cup chopped fresh scallions
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