Chick Fil a Tortilla Soup

theslowroasteditalian.com

Courtney DeBoer

2 tablespoons butter

1 white onion, diced

1 red bell pepper, diced

1 tablespoon garlic, minced

2 teaspoons salt

2 teaspoons chili powder

2 teaspoons ground cumin

1 teaspoon paprika

⅛ teaspoon cayenne pepper

½ teaspoon sugar

10 ounces canned tomatoes with green chiles, (I use Rotel)

6 cups chicken broth

30 ounces canned navy beans, drained, rinsed and divided

15 ounces canned black beans, drained and rinsed

15 ounces canned yellow corn, drained and rinsed

4 cups shredded cooked chicken

½ cup heavy cream

¼ cup sour cream

2 tablespoons lime juice, (roughly 1 lime)

Optional Garnishes

chopped cilantro or flat leaf parsley

tortilla strips

jalapeno slices

lime wedges

Directions at theslowroasteditalian.com

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