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Goat Cheese Omelette
Ingredients
  • Cooking spray
  • 4 eggs
  • Pinch of salt and pepper
  • 4 oz. goat cheese, softened to room temperature
  • 1 tablespoon fresh chives, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 2 ½ teaspoons TRUFF Black Truffle Oil
  • 3 cups baby arugula
  • 1 tablespoon olive oil
  • 2 teaspoons red wine vinegar
  • 1 teaspoon honey
  • 2 oz. prosciutto, thinly sliced
Steps
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