https://www.copymethat.com/r/aTHPEdGB5/pork-tenderloin-with-corn-panzanella-sal/
5943534
qPsdgnt
aTHPEdGB5
2024-10-25 05:25:52
Pork Tenderloin with Corn Panzanella Salad and Yogurt with Mango
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Ingredients
- 4 ounces whole-grain country-style boule without crusts, cut into 1-inch dice (3 cups)
- 2 tablespoons balsamic vinegar
- 4 ripe tomatoes, chopped and juices reserved
- 1 clove garlic, minced
- Kosher salt
- 2 tablespoons plus 2 teaspoons olive oil
- 3 cups fresh corn kernels
- 1 serrano chile, stemmed, seeded and thinly sliced
- 1 medium onion, diced
- 1 ¼ pounds pork tenderloin, trimmed
- Freshly ground black pepper
- ¼ cup fresh cilantro leaves, chopped
- 2 cups plain lowfat yogurt
- 1 cup chopped mango
Steps
Directions at foodnetwork.com
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