Green Chili Chicken Soup {Crock Pot Recipe}

lilluna.com

Sally

3 chicken breasts cooked and shredded

2 14.5 oz cans chicken broth

1 28 oz can mild green enchilada sauce

2 4 oz cans diced green chiles

⅔ c water

1 ½ TB cumin

1 TB chili powder

1 tsp onion powder

1 tsp garlic powder

⅔ c corn (if frozen, thaw out)

salt and pepper to taste

Toppings: Monterrey jack cheese, avocado, sour cream

Directions at lilluna.com

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