Sweetgreen Miso Bowl

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

Sweetgreen copycat

subheading: Salad:

3 cups shredded kale

1 cup chopped red cabbage

1 cup cooked wild rice, warm

1 ½ cups chopped roast chicken breast, warm

1 cup roasted carrot and parsnip coins, warm

½ cup roasted king oyster mushrooms, warm (optional)

¼ cup roasted almonds, roughly chopped

subheading: Miso Sesame Ginger Dressing:

1 tablespoon shiro miso (white miso)

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 tablespoon mirin

½ teaspoon shichimi togarashi or other finely ground chili flake (optional)

½ teaspoon sesame oil

½ tablespoon finely minced ginger

2 tablespoons warm water

¼ cup canola oil (or other neutral flavored oil)

Directions at pantryno7.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer