Tandoori Chicken Lettuce Wraps

ministryofcurry.com

Revellee

subheading: Marinate:

1.5 pound Chicken breasts or Thighs skinless and boneless

2 teaspoon kosher salt

1 tablespoon lemon juice

2 tablespoons plain yogurt

1 teaspoon red chili powder

1 teaspoon garam masala

¼ teaspoon ground turmeric

2 teaspoons ginger grated

2 teaspoons garlic minced

1 tablespoon oil for basting

subheading: Raita:

1 cup plain greek yogurt

2 to 3 Persian cucumbers

¼ teaspoon salt

¼ teaspoon ground cumin

1 tablespoon cilantro finely chopped

subheading: To Serve:

1 head boston lettuce or iceberg lettuce

1 medium red onion thinly sliced

Note: Ingredients may have been altered from the original.

Directions at ministryofcurry.com

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