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Chickpea and Squash Vegetarian Curry
Ingredients
  • onion 1, chopped
  • garlic 1 clove, peeled
  • ginger thumb-sized piece, peeled and chopped
  • red chilli 1, diced
  • subheading: groundnut oil:
  • turmeric ½ tsp
  • ground coriander 1 tsp
  • ground cumin 1 tsp
  • garam masala 1 tsp
  • butternut squash 400g, peeled and diced
  • chickpeas 400g tin, rinsed and drained
  • half-fat coconut milk or alpro coconut milk alternative 400ml
  • vegetable stock 200ml
  • baby spinach 150g
  • lime 1, plus wedges to serve
Steps
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