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Ingredients
  • ¾ pound mushrooms, sliced (about 3 ½ cups)
  • 1 ½ cups onions
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 tbsp minced garlic, about 2 to 3 cloves
  • 1 cup oat groats (or barley)
  • 1 ½ tbsp dried dill (or ¼ cup fresh)
  • 1 ½ tsp dried thyme (or 1 tbsp fresh)
  • 1 ½ to 2 tsp kosher/sea salt
  • ½ tsp black peppers
  • 2 smaller bay leaves (or 1 large)
  • 7 to 8 cups water
  • 3 cups Napa cabbage
  • juice of ½-whole lemon, about 2tbsp (depends on taste, start w/2 tbsp)
  • ¼ cups fresh parsley, additional for garnish if desired
  • several cups additional greens like spinach or kale, fresh herbs
Steps
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