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Butternut Squash Mac and Cheese
Ingredients
  • ½ medium butternut squash peeled, seeded, and chopped
  • 1 tablespoon olive oil
  • Kosher salt and pepper
  • 10 oz elbow macaroni
  • 2½ cups milk divided
  • 2 tablespoons butter
  • 3 tablespoons flour
  • ⅛ teaspoon ground nutmeg
  • 1 tablespoon fresh chopped rosemary
  • 2 cups sharp cheddar cheese, shredded
  • ¾ cup panko
Note: Ingredients may have been altered from the original.
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