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Gluten Free Pumpkin Pie, Egg Free, Dairy Free
Ingredients
  • 2 cups cooked pumpkin (I used one that I cooked from our garden)
  • 1 cup coconut milk
  • ⅓ cup coconut sugar
  • ⅛ to ¼ tsp vanilla liquid stevia (one or two droppers-full, or to your taste)
  • 1 tsp vanilla
  • 2 tsp pumpkin pie spice
  • 3 tbsp 2 tbsp + 1 tsp  Gelatin that has been completely dissolved into ¼ cup boiling water
  • ½ tsp sea salt
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