Beef and Mushroom Sloppy Joes

washingtonpost.com

John Riley

12 ounces lean ground beef (90 percent lean or higher)

1 tablespoon olive oil

1 medium onion, diced

1 medium red bell pepper, stemmed, seeded and diced

3 cloves garlic, minced

8 ounces sliced white button mushrooms, stemmed, cleaned and finely chopped

One 15-ounce can no-salt-added tomato sauce

1 tablespoon tomato paste

1 ½ tablespoons molasses

1 tablespoon chili powder

2 teaspoons apple cider vinegar

1 teaspoon powdered mustard

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

4 whole-wheat hamburger buns

Directions at washingtonpost.com

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